Scott Hanselman
Posts: 1031
Nickname: glucopilot
Registered: Aug, 2003
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Scott Hanselman is the Chief Architect at Corillian Corporation and the Microsoft RD for Oregon.
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Dietary and Nutritional Information for Fast Food Restaurants
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Posted: Aug 18, 2004 1:45 AM
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Wow, and then one day the internet does something useful by providing me with Dietary
and Nutritional Information for Fast Food Restaurants.
Steak & Cheese Sub, 6-inch Classic sandwich
steak and melted cheese with lettuce, tomato, onion, green peppers,
olives, pickles, cheese, oil, vinegar, salt and pepper on Italian white bread
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Nutrition Facts
Serving Size: 1 6-inch sub • 256g
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Amount Per Serving |
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Calories 390 |
Calories from Fat 126> |
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% DV* |
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Total Fat 14g |
22% |
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Saturated Fat 5g |
25% |
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Cholesterol 35mg |
12% |
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Sodium 1210mg |
50% |
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Total Carbohydrate 48g> |
16% |
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Dietary Fiber 5g |
20% |
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Sugars 7g |
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Protein 24g |
48% |
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Vitamin A 10% |
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Vitamin C 40% |
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Calcium 15% |
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Iron 45% |
Unofficial Pts: 8 |
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Percent of Calories from:
Fat-32.3% Carb-49.2% Protein-24.6%
(Total may exceed 100% due to rounding)
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Read: Dietary and Nutritional Information for Fast Food Restaurants
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