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by Michael Cote.
Original Post: The Venerable Kim Phung
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I've been going to Kim Phung since sometime in high school when Mason said, "we should check out this place my sister said is good." Or maybe it was his dad. Whatever.
I go through cycles of really liking it and being tired of it. I even wrote one of those "expository essays" back in school about the charbroiled pork and egg roll bowel, my favorite at the time. Currently, I'm somewhere inbetween, in that "ehh..." zone.
I looking up their number for some take out, I found this restaurant review page with a funny comment on their soup,
Kim Phung is one of the few places of this type where you can get an individual size bowl of hot-and-sour soup: their version is...interesting, but I'm not sure I like longhorn orange soup.
Indeed! What the fuck is that orange stuff in there? It tastes so good though...