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by James Robertson.
Original Post: When a tummy rumble was worrisome
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I've started reading another "medical history" book - "The Ghost Map" by Steven Hunter. It's about the Cholera epidemic of 1854 in London, and the people who tried to track down the source of the illness. I haven't gotten very far into the book yet, but this gave me pause:
Imagine if every time you experienced a slight upset
stomach you knew that there was an entirely reasonable chance you'd
be dead in forty-eight hours. Remember, too, that the diet and
sanitary conditions of the day - no refrigeration; impure water
supplies; excessive consumption of beer, spirits, and coffee -
created a breeding ground for digestive ailments, even when they
didn't lead to cholera. Imagine living with that sword of Damocles
hovering above your head - every stomach pain or watery stool a
potential harbinger of imminent doom.
We reach for antacid or Immodium, and hardly give such aches a
second thought. A century and a half ago, it truly was a different
world.