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Dietary and Nutritional Information for Fast Food Restaurants

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Scott Hanselman

Posts: 1031
Nickname: glucopilot
Registered: Aug, 2003

Scott Hanselman is the Chief Architect at Corillian Corporation and the Microsoft RD for Oregon.
Dietary and Nutritional Information for Fast Food Restaurants Posted: Aug 18, 2004 1:45 AM
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This post originated from an RSS feed registered with .NET Buzz by Scott Hanselman.
Original Post: Dietary and Nutritional Information for Fast Food Restaurants
Feed Title: Scott Hanselman's ComputerZen.com
Feed URL: http://radio-weblogs.com/0106747/rss.xml
Feed Description: Scott Hanselman's ComputerZen.com is a .NET/WebServices/XML Weblog. I offer details of obscurities (internals of ASP.NET, WebServices, XML, etc) and best practices from real world scenarios.
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Wow, and then one day the internet does something useful by providing me with Dietary and Nutritional Information for Fast Food Restaurants.

Steak & Cheese Sub, 6-inch Classic sandwich
steak and melted cheese with lettuce, tomato, onion, green peppers, olives, pickles, cheese, oil, vinegar, salt and pepper on Italian white bread
>
Nutrition Facts
Serving Size:
  1 6-inch sub • 256g
Amount Per Serving
Calories  390 Calories from Fat  126>
% DV*
Total Fat  14g 22%
    Saturated Fat  5g 25%
Cholesterol 35mg 12%
Sodium  1210mg 50%
Total Carbohydrate  48g> 16%
    Dietary Fiber  5g 20%
    Sugars  7g  
Protein  24g 48%
>
Vitamin A  10% Vitamin C  40%
Calcium  15% Iron  45%

Unofficial Pts: 8

Percent of Calories from:
Fat-32.3%     Carb-49.2%     Protein-24.6%    
(Total may exceed 100% due to rounding)
> > >> > > >>

Read: Dietary and Nutritional Information for Fast Food Restaurants

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